Description
Sorbole
Sorbole flour, Italian and ideal for the typical Emilian pizza, very thin and very light!
Sorbole, how good!
Sorbole is a typical Bolognese exclamation, widespread throughout Emilia-Romagna, which is used to indicate amazement and wonder.
The same emotions aroused by pizzas made with our exclusive Sorbole Flour!
A typical Emilian pizza flour ideal for simple doughs, with very low leavening.
Our Sorbole Flour has a strength of 220w and is composed of exclusively Italian selected wheats.
Perfect for the preparation of typical Emilian pizza, it gives life to a tight, thin, crunchy and light dough.
Our Sorbole Emilian pizza flour is suitable for leavening for 3-24 hours.
Type 00 soft wheat flour
W: 220
Format: 10 Kg
What makes our Emilian Sorbole pizza flour unique?
- A unique know-how, the result of 150 years of experience in the milling industry and in the selection of the best raw materials.
- An exclusive recipe for Emilian pizza, developed in collaboration with a team of professional technicians.
- A formulation with superior organoleptic characteristics and 100% Italian grains.
- Sorbole Emilian pizza flour is easy to handle, quick and with the possibility of a few hours of rising.
- Support from expert consultants and technicians ready to assist you at all times.
If you are a professional, choose Molini Pivetti flours
Do you want to know which flour is right for you? Do you need more information about our flours for professionals? Would you like to know where to buy them?
Fill in our contact form and ask for further information, we will be pleased to help you.
