Flours for professionals / Flours for pastries
Pastry flours
for professionals
Every great pastry creation starts with an essential ingredient: flour. The result of careful analysis and accurate selection of the best varieties of soft wheat, our pastry flours are ideal for excellent results and authentic flavours. With a range designed for the most demanding pastry masters, we guarantee consistent quality and superior performance.
The Pastry Line consists of four specific references, designed for every pastry recipe: from the creation of shortcrust pastry and puff pastry, to the processing of brioche and traditional leavened products.
If you are a professional, choose Molini Pivetti flours
Do you want to know which flour is right for you? Do you need more information about our flours for professionals? Would you like to know where to buy them?
Fill in our contact form and ask for further information, we will be pleased to help you.
Contact us
