Description
Brioche – Croissant
Brioche- Croissant flour, ideal for the preparation of brioche, croissants and other pastry products.
Thanks to a balanced protein intake in association with a balanced P/L ratio, our Brioche-Croissant flour allows you to create doughs capable of supporting the addition of fat, typical of these preparations, while maintaining the right crumbliness and softness.
It is ideal for creating bulky and well-developed products suitable for maintaining their characteristics even after freezing.
Ideal for: sweet croissants, brioches, Swedish pastries, doughnuts, Danish pastries, Venetian pastries, yeast-risen fried pastries, brioche bread and Babà .
Type 00 soft wheat flour
W: 330 – 370
Formats: 10 Kg – 25 Kg
What makes our Brioche – Croissant pastry flour unique?
- A unique know-how, the result of 150 years of experience in the milling industry and in the selection of the best raw materials.
- An exclusive formulation, developed with expert technicians to guarantee impeccable results even in the most complex processes.
- Superior organoleptic characteristics, ensuring elastic doughs, with great capacity to absorb fat, ideal for soft and voluminous leavened products.
- Extraordinary performance, thanks to its ability to withstand long rising times and doughs rich in butter, eggs and sugar, while maintaining the right crispness and softness.
- Brioche – Croissant pastry flour guarantees easy processing, perfect for sweet croissants, brioche, Swedish, krapfen, Danish, Venetian, plaits, pan brioche and babas.
- Suitable for all processes, both artisan and industrial, guaranteeing consistent consistency and quality.
- Dedicated technical support, with expert consultants and technicians ready to assist you at every stage of the process.
If you are a professional, choose Molini Pivetti flours
Do you want to know which flour is right for you? Do you need more information about our flours for professionals? Would you like to know where to buy them?
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