Home - Molini Pivetti

SOSTENIBILE 1KG

Because grain by grain we want
to leave a better world
to future generations.

BIO ITALIANO

For those who love to feel good

GRAN RISERVA FLOURS

For those who love our land

EVERY DAY FLOURS

For those who love to create

SPECIAL DAY FLOURS

For those who love easy
workability

PASTRY LINE

Tradition is in good hands

GRAN RISERVA

100% emiliana

PROFESSIONAL PIZZA

For the most demanding
pizza makers

TRITICUM

For those who love to innovate
while respecting tradition

FRESH PASTA

Our flagship product dedicated
to master pasta makers

Molini Pivetti was founded in 1875, when Valente Pivetti, my great-grandfather, decided to build a steam mill for grinding soft wheat. As time went by, our passion for technology led us to transform the small mill into an industrial mill capable of grinding wheat for all types of users of soft wheat flour. We place our customers at the centre of our work, paying great attention to the concepts of environmental, social and economic sustainability. We have a deep respect for Nature, which is why we consider it essential to take care of the Earth, developing sustainability programmes together with farmers, who for us are the pillars of our production and supply chain.

Alberto Pivetti

PIZZA FLOURS

Special Line

The Linea Special is our line of flours dedicated to pizza professionals, ideal for all types of dough: Neapolitan, Roman, pizza alla pala and in teglia, Emilian and for pre-cooked doughs.

NAFAVOLA 270

The ideal professional flour for making Neapolitan pizza from direct dough and for leavening for 10-26 hours.

NAFAVOLA 320

The professional flour tailored to create a Neapolitan pizza with a thick crust and leavened 26-72 hours.

SORBOLE

The professional flour for typical Emilian pizza, pulled and light, perfect for dough leavened 3-24 hours.

MAGGICA

The professional flour for Roman-style, shovel and pan pizzas, suitable for long leavening, especially 24-48 hours.

INCANTO

The professional flour specifically designed for pre-rising, mother yeast refreshment and biga and poolish doughs.

Gran Riserva Line

Gran Riserva flours are 100% Emilian and are the result of careful cultivation. Only grains from selected territories in the provinces of Bologna, Modena and Ferrara, an area recognised as the most suitable for the production of soft wheat.

FLOUR FROM SUSTAINABLE AGRICULTURE

Soft wheat flour from sustainable agriculture stems from the need to favour new models of consumption.

GRAN RISERVA GIALLA

The ideal flour for direct dough in bread-making and for soft or flat pizzas.

GRAN RISERVA ARANCIONE

The ideal flour for indirect doughs in bread-making, flat or crispy pizzas and for sweet sheets.

GRAN RISERVA ROSSA

The ideal flour for flat pizza made with indirect, long-rising doughs using the poolish method, natural yeast and cold technology.

Professional Pizza Line

In every bag of flour of the Professional Pizza Line, Mulino’s historical line, there is all the experience of a company with a great history that, since 1875, has established itself in the Italian flour industry.

PIZZA VERDE

Professional Pizza Verde is our ideal flour for the production of classic Italian pizza.

PIZZA AZZURRA

Professional Pizza Azzurra is our ideal flour for making classic Italian pizza and focaccia.

PIZZA ROSSA

Professional Pizza Rossa is our ideal flour for the production of classic Italian pizza for long rising times.

PIZZA BLU

Professional Pizza Blu is our ideal flour for the production of classic Italian pizza, which guarantees excellent firmness.

PIZZA & PANE

Professional Pizza & Pane is our type 1 flour ideal for the production of pizza and baked goods,

BAKERY FLOURS

In every bag of Professional Line flour there is all the experience of a company with a great history that, since 1875, has established itself in the Italian flour industry.

This is why more and more professionals and industries choose the quality of Pivetti flours.

Pivetti addresses professionals with a wide range of flours designed for every specific need in the baking world. Each type of flour, in fact, has different characteristics based on the grain blends used to meet the demands of each professional.

FLOURS FOR FRESH PASTA

Pivetti flours for pasta professionals are ideal for every need, perfect for fresh or dry pasta production and suitable for use in regional cuisines.

PASTRY FLOURS

The Pastry Line is dedicated to Master Confectioners and consists of a range of specific references, designed and produced for the most diverse types of use, from the creation of shortcrust pastries and biscuits to the processing of traditional leavened products.

The careful work of analysis and development of the individual pastry references is the result of a careful selection of grains.

To obtain high-performance flours in every recipe, careful and controlled milling is required, a long and meticulous process from which the best flours for pastries are obtained.

SPECIAL FLOURS

Molini Pivetti not only offers flours but also blends suitable for specific uses by kitchen professionals, for quick results. The offer also includes more innovative flours to allow professionals to expand their menu proposals, offering customers more and more novelties at the table.

FLOURS FOR DOMESTIC USE

he right flour for your family… to bring only the best to the table!

At Molini Pivetti, now in its fifth generation, we know well the value of family.

This is why we have created a series of flours for domestic use specifically designed to allow you to create unique recipes, thanks to carefully selected ingredients processed with care and passion.

Our flours for home use are flours produced from selected grains, some of them sustainably produced, with only the best Italian grains, from a short supply chain, exquisitely Emilian.

Also available in an organic version or with husked grains, our flours for domestic use are multi-purpose: perfect to offer friends and relatives traditional and gourmet delights, from pizza to pasta, up to the most innovative ideas.

SUSTAINABILITY

The culture of sustainability as a value choice to preserve the planet.

The first brand certified by the international body (CSQA) to guarantee a controlled supply chain and the total wholesomeness of the grains used in the production of Pivetti flours, from the field to milling.

CAMPI
PROTETTI

From the field to the end customer, a supply chain controlled and certified by the international body CSQA

Agreement with farmers

Only selected wheat varieties (no GMOs)

After 9 months...

it's harvest time!

Storage in silos

Our best for your best!

Our certifications

The reliability and quality of Molini Pivetti’s products and processes is constantly verified, proven and attested: the certifications obtained prove that all references are subjected to strict approval tests and rigorous controls, according to current European / national / international standards.

UNI EN ISO 9001:2015

BRC

IFS

EMAS 1221/09

UNI EN ISO 14001:2015

UNI 22005 Tracciabilità
di filiera Campi Protetti Pivetti

Prodotti Biologici

Via Renazzo, 67 - 44045 Renazzo (Fe)

+39 051 900003 - Fax +39 051 909210

Email: info@pivetti.it

Pivetti PEC (certified email): molinipivettispa@cgn.legalmail.it