Our story begins in 1875, when Valente Pivetti decided to build a steam-powered mill for the grinding of soft wheat in Renazzo, a small town in the province of Ferrara.

From that small mill, a family history was born that, for five generations, has been transforming wheat into flour with passion, research, and innovation.

With deep roots in the local community and a focus on the future, grain by grain, we cultivate authentic values, committing ourselves to leaving the new generations a more sustainable world, for a better future.

The Flours

Our Certified Supply Chain

We grind out best for your best. Our Campi Protetti Pivetti supply chain is at the heart of our commitment to the excellence of raw materials: 100% Emilia-Romagna’s wheat, sourced from exclusively selected fields in the provinces of Bologna, Modena, and Ferrara.

Sustainability,
a family value

From sowing to milling, our goal is to produce with a reduced environmental impact, with careful attention to the land and the people.

A family value passed down from generation to generation, for a responsible present and an increasingly sustainable future.

Training – Pivetti Lab

Latest News

Discover the latest news in our magazine! Here, you will find the projects, events, fairs and partnerships in which we are protagonists!