Molini Pivetti: 150 years of history, five generations, a family milling tradition.
Our story begins in 1875, when Valente Pivetti decided to build a steam-powered mill for the grinding of soft wheat in Renazzo, a small town in the province of Ferrara.
From that small mill, a family history was born that, for five generations, has been transforming wheat into flour with passion, research, and innovation.
With deep roots in the local community and a focus on the future, grain by grain, we cultivate authentic values, committing ourselves to leaving the new generations a more sustainable world, for a better future.
