For over 150 years, we have been selecting the best grains for the production of flours for bakery, pastry, pizza and fresh pasta professionals and the food industry.
Why choose our flours for professionals
Our flours for professionals are composed of blends of selected grains with unique characteristics that meet the specific needs of each day.
Exclusive recipes born from collaborations with great professionals. Ideal for making savoury and sweet products, they guarantee easy workability and excellent management of different rising times.
Short supply chain flours, environmentally friendly
We have always been committed to enhancing our territory while respecting the environment.
From our Campi Protetti Pivetti supply chain project comes the Gran Riserva line for professionals. Flours from a 100% Emilian short supply chain, made with grains from farms in the provinces of Bologna, Modena and Ferrara, an area recognised as the most suitable for the production of soft wheat. A supply chain certified and guaranteed by the international CSQA body.
Fine flours for every need
Our flours for baking professionals guarantee excellent performance in every preparation.
Obtained from a careful selection of the best grains, our flours are the perfect ally for creating excellent products with maximum ease of use, excellent extensibility and assured quality consistency.
Flours for pizzerias
Molini Pivetti’s lines of flours for pizzerias represent the ideal choice for master pizza makers, the result of a combination of technical expertise and attention to the specific needs of pizza professionals.
Discover our flours for pizzerias
Bakery flours
With the Molini Pivetti Professional Line, we offer bakery professionals and food processors high quality flours, specially designed to meet all bakery needs.
Discover our bakery flours
Flours for fresh pasta
With the Molini Pivetti Fresh Pasta Line we offer master pasta makers and artisan workshops the ideal flours for the production of fresh and dry pasta, in respect of Italian and international culinary tradition.
Discover our flours for fresh pasta
Pastry flours
With the Molini Pivetti Pastry Line, we offer master pastry chefs the best flours designed for the most diverse uses, from the creation of shortcrust pastry and biscuits to the processing of traditional leavened products.
Discover our flours for pastries
Special mixes and flours
With our range of Molini Pivetti speciality mixes and flours, we meet your most particular needs: from research into the latest milling technologies to the finest cereal blends, we give character to your preparations.
Discover our special mixes and flours
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