Description
Sfoglia
Sfoglia flour, ideal for puff pastry, sweet and savory products.
Our Sfoglia flour is a balanced flour, characterized by an excellent ratio between toughness and extensibility. This makes it easily laminated, very stretchable and at the same time resistant to long processing. The resulting dough is well developed and crumbly.
Ideal for: sweet and savory puff pastry, unleavened puff pastries, cannoli, millefeuille, fans, lobster tails, stuffed puff pastries, as well as sweet and savory fried doughs.
Type 00 soft wheat flour
W: 300 – 320
Formats: 10 Kg – 25 Kg
What makes Sfoglia, our flour for puff pastry,unique?
- Unique know-how, the result of 150 years of experience in the milling industry and the selection of the best raw materials.
- An exclusive formulation, developed with expert technicians to guarantee impeccable results even in the most complex processes.
- Superior organoleptic characteristics, ensuring elastic doughs, with great capacity to absorb fat, ideal for soft and voluminous leavened products.
- Extraordinary performance, thanks to its ability to withstand long rising times and doughs rich in butter, eggs and sugar.
- The Sfoglia pastry flour guarantees easy processing, an easily laminated sheet, excellent extensibility and resistance to long processing times for sweet and savoury puff pastries, also unleavened, cannoli, millefeuille, fans, lobster tails, filled puff pastries, as well as fried doughs.
- Suitable for all processes, both artisan and industrial, guaranteeing consistent consistency and quality.
- Dedicated technical support, with consultants and technical experts ready to assist you at every stage of the process.
If you are a professional, choose Molini Pivetti flours
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