Description
Professional Blu
Professional Blu flour, ideal for indirect and high-hydration doughs.
Reinforced flour produced with appropriate European strength grains.
Ideal for hard and soft dough breads with made with the use of yeast holding cells and also for quick doughs with high hydration.
Type 00 and type 0 soft wheat flour
W: 240-260
Format: 25 Kg
What makes our Professional Blu bakery flour unique?
- A unique know-how, the result of 150 years of experience in the milling sector and in the selection of the best raw materials, for constant and impeccable quality.
- An exclusive formulation, developed with expert technicians to meet the needs of traditional and innovative bakery.
- Superior organoleptic characteristics, which guarantee easy workability and excellent results.
- Professional Blu bread making flour is ideal for indirect and high-hydration doughs, for hard and soft dough breads with the use of yeast holding cells and also for fast high-hydration doughs.
- Suitable for all processes, from artisan bakery to large-scale production, guaranteeing excellent results in any context.
- Support of consultants and expert technicians, ready to support you at any time to optimize your processes and ensure maximum yield.
If you are a professional, choose Molini Pivetti flours
Do you want to know which flour is right for you? Do you need more information about our flours for professionals? Would you like to know where to buy them?
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