Description
Professional Pizza & Pane Type 1
Professional Pizza & Pane Type 1 flour, ideal for pizzas and medium-leavened baked goods.
Professional Pizza & Pane is our type 1 flour ideal for pizzas and baked goods, which guarantees excellent leavening resistance, easy workability and a rustic characterization to the final product.
Recommended alone for medium leavening or combined with other flours.
Type 1 soft wheat flour
W: 290-320
Formats: 10 Kg – 25 Kg
What makes our Professional Pizza & Pane Type 1 pizza flour unique?
- A unique know-how, the result of 150 years of experience in the milling sector and in the selection of the best raw materials, for constant and impeccable quality.
- An exclusive formulation, developed with expert technicians to meet the needs of pizza professionals.
- Easy workability, excellent leavening resistance, maximum yield, rustic characterization to the final product and always excellent results.
- Professional Pizza & Pane Type 1 pizza flour is recommended for the production of classic Italian pizza with medium leavening (8-24 hours), alone or combined with other flours.
- Support from expert consultants and technicians, ready to support you at all times.
If you are a professional, choose Molini Pivetti flours
Do you want to know which flour is right for you? Do you need more information about our flours for professionals? Would you like to know where to buy them?
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