Description
Nafavola 270
Nafavola 270 flour, ideal for making an unparalleled Neapolitan pizza.
Flagship of our range of professional flours, this Neapolitan pizza flour is much more than just a flour.
Our Nafavola 270 Flour, composed of the best grains, is able to create a light and melting dough and is a guarantee for professionals who want to prepare traditional Neapolitan pizza, characterized by a soft dough and a high edge.
But also for an innovative Neapolitan pizza – called “contemporary pizza” by the Neapolitan pizzajuoli – in which, to the elastic dough, a real explosion of the crust is added, with an even more developed alveolus.
Suitable for direct dough, our Neapolitan pizza flour Nafavola 270 is perfect for leavening for 10-26 hours.
Type 0 soft wheat flour
W: 270
Format: 10 Kg
What makes our Nafavola 270 Neapolitan pizza flour unique?
- A unique know-how, the result of 150 years of experience in the milling industry and in the selection of the best raw materials.
- An exclusive recipe for Neapolitan pizza, developed in collaboration with a team of professional technicians.
- A formulation with superior organoleptic characteristics.
- The Nafavola 270 flour for Neapolitan pizza guarantees meltability, developed alveolation, easy workability and fragrance.
- Because it is a tested product suitable for pizza delivery.
- Support from expert consultants and technicians ready to assist you at all times.
If you are a professional, choose Molini Pivetti flours
Do you want to know which flour is right for you? Do you need more information about our flours for professionals? Would you like to know where to buy them?
Fill in our contact form and ask for further information, we will be pleased to help you.
