Description
Gran Riserva Arancione
Gran Riserva Arancione flour, from Emilian supply chain: excellence for direct and indirect doughs with long leavening.
Gran Riserva Arancione is our 100% Emilian flour, the result of the careful cultivation of our Campi Protetti Pivetti supply chain. Only selected grains in the provinces of Bologna, Modena and Ferrara, an area dedicated to the production of the best soft wheats.
An innovative and at the same time traditional ingredient because it is produced exclusively from the grinding of the best Italian grains, of superior quality and certified origin, ideal for direct and indirect doughs for plated, crispy pizzas and also for bread-making.
Type 00 soft wheat flour
W: 290 – 320
Formats: 5 kg – 25 kg
What makes our Gran Riserva Arancione pizza flour unique?
- Each bag is marked with the Campi Protetti Pivetti logo, the brand that identifies our certified soft wheat supply chain.
- A unique know-how, the result of 150 years of experience in the milling sector.
- Superior quality soft grains from selected territories in the provinces of Bologna, Ferrara and Modena, an area dedicated to the production of the best soft grains in Italy.
- Gran Riserva Orange pizza flour is ideal for direct and indirect doughs with medium-long leavening for classic, soft and bread-made pizzas.
- Designed for pizza professionals looking for quality and excellent results.
Expert consultants and technicians ready to support you at all times.
If you are a professional, choose Molini Pivetti flours
Do you want to know which flour is right for you? Do you need more information about our flours for professionals? Would you like to know where to buy them?
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