Molini Pivetti presents the first Sustainability Report.
The company shares the results of its sustainable growth path, based on four pillars: agriculture, territory, responsibility and team
Bologna, 22nd June 2022 – Molini Pivetti presents the Sustainability Report 2021: the first report published to share its sustainable growth path, through a virtuous development towards a circular economy.
Press Room
Molini Pivetti at the forefront of sustainability with the Campi Protetti Pivetti supply chain digitalisation project
The collaboration between the historic Italian company, specialised in the production of high quality flours since 1875, and xFarm Technologies will improve the agri-food supply chain through traceability, sustainability and production efficiency, from field to table.
Renazzo (FE), 21 April 2022 – Safeguarding the Planet through responsible behaviour: April 22 is Earth Day, the largest environmental event in the world,
Press Room
“For over 140 years of mill history, all the people who have been part of our extended family have continually looked to the future of the company while maintaining the core values that have always distinguished us: tradition, experience, passion and innovation.
In order to create greater awareness of the strategic issue of sustainability, we are presenting our project through the publication of the first Sustainability Manifesto, which encompasses all our commitment to responsible and sustainable growth.”