From 11 to 14 May, we will be at Tuttofood 2026 – Fiera Milano Rho, with four days dedicated to professionals in the agri-food and catering sectors.
At our stand, an open kitchen will bring to life the theme “The Value of the Future – An Evolving Supply Chain”, through a gastronomic journey dedicated to Molini Pivetti’s professional flours, featuring tastings of pizza, bread, fresh pasta and pastries.
Taking centre stage are our latest innovations: Professional Type 1 Flour with Wheat Germ, naturally versatile, and Blend 45, designed for a dynamic catering sector where time becomes an ingredient.
Rounding off the experience is the Pivetti Hub, a space for dialogue and discussion with guests and industry professionals, covering agriculture, training and new trends.
We look forward to seeing you at Stand C23 – Hall 8!
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