From 25 to 27 May, we’ll be at TuttoPizza 2026, at the Mostra d’Oltremare in Naples, for three days dedicated to pizza and catering professionals.
As guests at the Nobile Pomodori stand, alongside the pizza chefs from the Vincenzo Iannucci Academy, we’ll be showcasing our professional flours at the fair through demonstrations, tastings and discussions focused on the evolution of contemporary pizza.
In Naples, the city that symbolises pizza culture, we will highlight the value of raw ingredients, the performance of our flours and the solutions we have developed to meet the needs of professionals.
This is an opportunity to meet customers, pizza chefs and industry professionals, sharing experiences, expertise and new opportunities for growth.
We look forward to seeing you at TuttoPizza 2026 in Hall 4 | Stand 427-428.
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