Description
Professional Verde
Professional Verde flour, ideal for direct doughs with short leavening.
Flour deriving from the grinding of Italian and European grains, particularly versatile.
Ideal for making hard bread, piadina, focaccia and baked pizza.
Type 00 and type 0 soft wheat flour
W: 180-200
Format: 25 Kg
What makes our Professional Verde bakery flour unique?
- A unique know-how, the result of 150 years of experience in the milling sector and in the selection of the best raw materials, for constant and impeccable quality.
- An exclusive formulation, developed with expert technicians to meet the needs of traditional and innovative bakery.
- Superior organoleptic characteristics, which guarantee easy workability and excellent results.
- Professional Verde bakery flour is ideal for short-rising direct doughs for the preparation of a wide range of baked goods, such as loaves, baguettes, ciabattas and focaccia.
- Suitable for all processes, from artisan bakery to large-scale production, guaranteeing excellent results in any context.
- Support of consultants and expert technicians, ready to support you at any time to optimize your processes and ensure maximum yield.
If you are a professional, choose Molini Pivetti flours
Do you want to know which flour is right for you? Do you need more information about our flours for professionals? Would you like to know where to buy them?
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