Description
Professional Type 1 with Wheat Germ
Naturally versatile.
Professional Type 1 Flour with Wheat Germ is the ideal choice for those who want to offer products with a distinctive character, delivering excellent performance in both traditional and innovative processes. For professionals, it means expressing a unique signature in their creations: a richer dough, a deeper flavour, better yield. A true value proposition: a modern, complete and versatile flour, perfect for expanding the range and meeting the growing demand for more natural, rich and recognisable products.
This flour, a source of fiber, makes it possible to create products with a richer structure, a distinctive aromatic profile with delicate toasted notes, and a naturally warm color – ideal for those who aim to offer preparations with an artisanal yet contemporary character. Its composition – balanced in bran content and enriched with
wheat germ – ensures good absorption and outstanding versatility:
Bread: crisp crust, well-developed crumb, greater aromatic complexity.
Pizza and focaccia: more elastic doughs, high hydration, wide and regular alveolation, with a deeper flavour.
Sweet leavened products and pastry: softer, more fragrant products with an elegant, natural colour.
Type 1Â soft wheat flour
W: 300
Format: 10 Kg
What makes our Professional Type 1 with Wheat Germ bakery flour unique?
- A unique know-how, the result of 150 years of experience in the milling sector and in the selection of the best raw materials, for constant and impeccable quality.
- A balanced composition, with medium bran content and enriched with toasted wheat germ, which guarantees stability, consistency and reliability in processing.
- A natural source of fibre and mineral salts, for products that are more complete from a nutritional point of view and with a contemporary and recognisable positioning.
- A rich and distinctive aromatic profile, with delicate toasted notes that intensify the aroma and flavour of the dough.
- Naturally warm colour, enhancing the appearance of the finished product and immediately communicating its quality.
- Excellent absorption and workability, ideal for managing direct and indirect doughs with consistent results.
- Versatile application for pizza, bread and sweet baked goods, designed to expand the range and adapt to different production contexts.
- Excellent results in bread making, with a fragrant crust, well-developed crumb and greater aromatic complexity.
- High performance in pizzerias, with stretchy dough, high hydration and the development of a large and regular honeycomb structure.
- Also ideal for leavened sweet products, such as croissants and puff pastries, which are softer, more fragrant and visually elegant.
- A modern and complete solution that allows professionals to differentiate their offerings and respond to the growing demand for more natural, rich and distinctive products.
- Support of consultants and expert technicians, ready to support you at any time to optimize your processes and ensure maximum yield.
If you are a professional, choose Molini Pivetti flours
Do you want to know which flour is right for you? Do you need more information about our flours for professionals? Would you like to know where to buy them?
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