Description
Multipurpose Wholegrain flour
Flour from sustainable Emilian agriculture, for those who care about the planet.
Grain after grain we want to leave a better world.
All the actions we take in a day have an environmental impact. The line of sustainable flours was born from the need to encourage new consumption models obtained from food production aimed at regenerating nature and safeguarding the future of the next generations.
Flours made with Emilian grains from our Sustainable Pivetti Protected Fields supply chain, from the provinces of Bologna, Modena and Ferrara and grown with sustainable production methods, whose environmental impact has been certified by the international body CSQA.
Milleusi Wholemeal flour from sustainable agriculture is particularly suitable for the preparation of bread, pizza, fresh pasta and desserts.
Whole wheat flour
W: 170 – 220
Format: 1 Kg
What makes our Multipurpose Wholegrain flour from sustainable farming unique?
- Sustainable Italian supply chain certified by the international CSQA body.
- Superior quality soft wheat from the provinces of Bologna, Ferrara and Modena, areas recognised as the most suitable for the production of soft wheat in Italy, from various farms directly involved by Molini Pivetti.
- Training on the farm and in the fields carried out by agronomists and technicians from Molini Pivetti directly to the selected farmers who undertake to respect the specifications of the supply chain.
- C02 monitoring in the various stages of the production process with the commitment to reduce emissions in the coming years.
- The pizza flour from Sustainable Agriculture is recommended for direct and indirect doughs for pizza and bakery, designed for professionals who care about the planet.
- A knowledge and passion for the raw material derived from 150 years of milling tradition.
- Expert consultants and technicians ready to support you at all times.
