Description
Miscela 45
When time becomes an ingredient. For foodservice that never stops.
Only 45 minutes of proofing.
Miscela 45 is the result of extensive experience in developing solutions for structured foodservice formats and evolves today into a new high-performance reference, designed to ensure operational speed, ease of handling and consistent quality.
Its name refers to one of its key strengths: only 45 minutes of proofing, supporting a more efficient and flexible work organization. Main features and benefits:
- Fast proofing time (45 minutes)
- Excellent workability
- Speed of execution and standardized results
- High production yield
- Long shelf life after blast chilling
- High application versatility
Miscela 45 is ideal for focaccia and tray-baked pizza and has been specifically developed for the foodservice channel, where reliability, speed and consistent performance are key factors.
Watch the focaccia tray-baked pizza tutorial video here: https://youtu.be/CyYjHHQzDP8
Watch the tray-baked pizza tutorial video here: https://youtu.be/ygFUf4EOulI
Semi-finished product
Format: 5 Kg
What makes our Miscela 45 unique?
- A distinctive know-how, built on 150 years of experience in the milling industry and in the selection of the finest raw materials, ensuring consistent and impeccable quality.
- An exclusive blend created from the combination of carefully selected ingredients to deliver a fast, high-performance product, developed together with expert technicians to meet the needs of modern foodservice.
- Superior organoleptic characteristics that guarantee fast proofing times (45 minutes), excellent workability, speed of execution and standardized results, high production yield, long shelf life after blast chilling and outstanding application versatility.
- Miscela 45 is ideal for all types of tray-baked focaccia, tray-baked pizza and pan pizza.
- Support from expert consultants and technicians, ready to assist you at every stage to optimize your processes and ensure maximum yield.
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