Description
Gran Riserva Rossa
Gran Riserva Rossa flour, from Emilian supply chain: excellence for indirect doughs with long leavening and high hydration.
Gran Riserva Rossa is our 100% Emilian flour, the result of the careful cultivation of our Campi Protetti Pivetti supply chain. Only selected grains in the provinces of Bologna, Modena and Ferrara, an area dedicated to the production of the best soft wheats.
An innovative and at the same time traditional ingredient because it is produced exclusively by grinding the best Italian grains, of superior quality and certified origin, ideal for indirect doughs and high hydration to make classic pizzas and also for bakery and pastry products.
Type 00 soft wheat flour
W: 340 – 370
Formats: 5 kg – 25 kg
What makes our Gran Riserva Rossa pizza flour unique?
- Each bag is marked with the Campi Protetti Pivetti logo, the brand that identifies our certified soft wheat supply chain.
- A unique know-how, the result of 150 years of experience in the milling sector.
- Superior quality soft grains from selected territories in the provinces of Bologna, Ferrara and Modena, an area dedicated to the production of the best soft grains in Italy.
- Gran Riserva Rossa pizza flour is ideal for indirect doughs with long leavening and high hydration for classic and soft pizzas, baked and leavened for pastry.
- Designed for pizza professionals looking for quality and excellent results.
- Expert consultants and technicians ready to support you at all times.
If you are a professional, choose Molini Pivetti flours
Do you want to know which flour is right for you? Do you need more information about our flours for professionals? Would you like to know where to buy them?
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