Description
Type Manitoba
The quality of professionals in your home, for those who love to cook every day.
Perfect for everyday use, the Everyday line allows you to serve traditional products at the table and experiment with new ideas in the kitchen.
The Manitoba type flour of the Everyday line, obtained from fine and carefully selected grains, is ideal for the preparation of baked goods.
With Manitoba flour you can obtain a perfect leavening to make soft or crunchy recipes every day with refined and inimitable flavors.
Type 0 soft wheat flour
W: 340 – 380
Format: 1 Kg
What makes our Manitoba type flour from the Everyday line unique?
- A unique know-how, the result of 150 years of experience in the milling industry and the selection of the best raw materials, for constant and impeccable quality.
- An exclusive formulation, developed with technical experts to meet the needs of passionate cooks.
- Superior organoleptic characteristics that guarantee easy workability, speed of preparation and excellent results even at home.
- The Manitoba-type flour of the Everyday line, obtained from carefully selected fine grains, is ideal for the preparation of baked goods.
- Perfect for home use.
