Description
Gran Riserva Type 0
The flour of our Emilian short supply chain “Campi Protetti Pivetti”, for those who love the territory.
Gran Riserva flours are made from the wheat of our Emilian supply chain “Campi Protetti Pivetti” coming exclusively from the provinces of Bologna, Modena and Ferrara, an area recognized as excellence for the cultivation of soft wheat.
Gran Riserva Type 0 flour stands out for its superior quality and is ideal for a wide range of preparations: from fragrant bread to pizza, up to biscuits and cakes, guaranteeing excellent results and authentic flavors. A choice that enhances the link with the territory and the Italian milling tradition.
Type 0 soft wheat flour
W: 170 – 210
Format: 1 Kg
What makes our Gran Riserva Type 0 flour unique?
- Each bag is marked with the Pivetti Protected Fields logo, the brand that identifies our certified soft wheat supply chain.
- A unique know-how, the result of 150 years of experience in the milling industry.
- Superior quality soft wheat from selected territories in the provinces of Bologna, Ferrara and Modena, an area dedicated to the production of the best soft wheat in Italy.
- Gran Riserva Type 0 flour stands out for its superior quality and is ideal for a wide range of preparations: from fragrant bread to pizza, to biscuits and cakes, guaranteeing excellent results and authentic flavours
- Perfect for domestic use.
