Description
Gran Riserva Type 1
The flour of our Emilian short supply chain “Campi Protetti Pivetti”, for those who love the territory.
Gran Riserva flours are made from the wheat of our Emilian supply chain “Campi Protetti Pivetti” coming exclusively from the provinces of Bologna, Modena and Ferrara, an area recognized as excellence for the cultivation of soft wheat.
Gran Riserva Type 1 flour is particularly suitable for the preparation of bread, pizza, biscuits and cakes. A choice that enhances the link with the territory and the Italian milling tradition.
Type 1 soft wheat flour
W: 210 – 240
Format: 1 kg
What makes our Gran Riserva Type 1 flour unique?
- Each bag is marked with the Pivetti Protected Fields logo, the brand that identifies our certified soft wheat supply chain.
- A unique know-how, the result of 150 years of experience in the milling industry.
- Superior quality soft wheats from selected territories in the provinces of Bologna, Ferrara and Modena, an area dedicated to the production of the best soft wheats in Italy.
- Gran Riserva Type 1 flour is particularly suitable for the preparation of bread, pizza, biscuits and cakes.
- Perfect for domestic use.
