Description
Antica Tradizione
Soft wheat flour, durum wheat semolina and soy flour come together in a perfectly balanced mixture.
Antica Tradizione, the blend that combines soft wheat flour and durum wheat semolina, enriched with soy flour.
Ideal for direct and indirect doughs with long leavening for the production of plate pizza, pan pizza and pizza alla pala.
Semi-finished product
Format: 10 Kg
What makes our Antica Tradizione pizza mix unique?
- A unique know-how, the result of 150 years of experience in the milling industry and the selection of the best raw materials, for constant and impeccable quality.
- An exclusive blend born from the union of soft wheat flour, durum wheat semolina and the addition of soy flour, developed with expert technicians to meet the needs of traditional and innovative bread-making and in pizzerias.
- Superior organoleptic characteristics guarantee easy workability and excellent results.
- The Antica Tradizione pizza mix is ideal for direct and indirect long-hydration doughs, pan and shovel pizza.
- Supported by expert consultants and technicians, ready to assist you at all times to optimise your processing and guarantee maximum yield.
If you are a professional, choose Molini Pivetti flours
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