Description
Rosa
Rosa flour, our flagship for fresh, stuffed and egg pasta.
Designed for the production of traditional, filled and egg fresh pasta, our Rosa is a perfect flour to be processed both by hand and by machine.
It allows you to obtain egg doughs that are always yellow and bright, with an intense color that remains so even after days, without ever graying.
Ideal for catering, it resists double cooking and blast chilling.
Type 00 soft wheat flour
W: 190
Formats: 5 kg – 25 kg
What makes our Rosa flour for fresh pasta unique?
- A unique know-how, the result of 150 years of experience in the milling industry and the selection of the best raw materials.
- An exclusive formulation, studied with expert technicians to guarantee impeccable results in every preparation.
- Rosa fresh pasta flour has superior organoleptic characteristics, giving the pasta freshness, elasticity and authentic flavour.
- Extraordinary performance: excellent toughness, elasticity, maintains its characteristic golden colour, resistant to double cooking and long shelf life.
- Ease of processing, perfect for both thin sheets and filled pasta, with a dough that is always homogeneous and resistant.
- Suitable for all processing: by hand, by machine and for small or large industrial productions.
- Support from expert consultants and technicians ready to assist you at all times.
If you are a professional, choose Molini Pivetti flours
Do you want to know which flour is right for you? Do you need more information about our flours for professionals? Would you like to know where to buy them?
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