Description
Professional Granito
Professional Granito flour, ideal for direct doughs with fast leavening.
Flour suitable for the processing of breads, made with quick-rising direct doughs and also for fresh pasta and potato gnocchi. In fact, the quality of this product gives the gnocchi a perfect toughness and resistance.
Type 00 soft wheat flour
W: 180-200
Format: 25 Kg
What makes our Professional Granito bakery flour unique?
- A unique know-how, the result of 150 years of experience in the milling sector and in the selection of the best raw materials, for constant and impeccable quality.
- An exclusive formulation, developed with expert technicians to meet the needs of traditional and innovative bakery.
- Superior organoleptic characteristics, which guarantee easy workability and excellent results.
- Professional Granito bakery flour is ideal for breads made with quick-rising direct dough and also for fresh pasta and potato gnocchi.
- Suitable for all processes, from artisan bakery to large-scale production, guaranteeing excellent results in any context.
- Support of consultants and expert technicians, ready to support you at any time to optimize your processes and ensure maximum yield.
If you are a professional, choose Molini Pivetti flours
Do you want to know which flour is right for you? Do you need more information about our flours for professionals? Would you like to know where to buy them?
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