Description
Professional Oro
Professional Oro flour, ideal for seasoned breads, made with direct doughs.
First reinforcement flour, ideal for all types of bread, in particular for seasoned breads made with direct doughs, such as Ferrara crosses or hard oil bread.
Type 00 and type 0 soft wheat flour
W: 210-230
Format: 25 Kg
What makes our Professional Oro bakery flour unique?
- A unique know-how, the result of 150 years of experience in the milling sector and in the selection of the best raw materials, for constant and impeccable quality.
- An exclusive formulation, developed with expert technicians to meet the needs of traditional and innovative bakery.
- Superior organoleptic characteristics, which guarantee easy workability and excellent results.
- Professional Oro bread flour is ideal for seasoned breads made with direct dough, such as Ferrara crosses or hard oil bread.
- Suitable for all processes, from artisan bakery to large-scale production, guaranteeing excellent results in any context.
- Support of consultants and expert technicians, ready to support you at any time to optimize your processes and ensure maximum yield.
If you are a professional, choose Molini Pivetti flours
Do you want to know which flour is right for you? Do you need more information about our flours for professionals? Would you like to know where to buy them?
Fill in our contact form and ask for further information, we will be pleased to help you.
Contact us
