Description
Gran Riserva Emiliano Type Manitoba
The flour of our Emilian short supply chain “Campi Protetti Pivetti”, for those who love the territory.
Gran Riserva flours are made from the wheat of our Emilian supply chain “Campi Protetti Pivetti” coming exclusively from the provinces of Bologna, Modena and Ferrara, an area recognized as excellence for the cultivation of soft wheat.
Gran Riserva Emiliano Type Manitoba flour is ideal for bread (e.g. baguettes), Genoese focaccia, cream puffs and babà, high cakes (e.g. paradise cake), long-leavening pizza, croissants and doughnuts, sweet and savory panettone.
Type 1 soft wheat flour
W: 310
Format: 1 Kg
What makes our Gran Riserva Emiliano Type Manitoba flour unique?
- Each bag is marked with the Campi Protetti Pivetti logo, the brand that identifies our certified soft wheat supply chain.
- A unique know-how, the result of 150 years of experience in the milling industry.
- Superior quality soft wheat from selected territories in the provinces of Bologna, Ferrara and Modena, an area dedicated to the production of the best soft wheat in Italy.
- Gran Riserva Emiliano Type Manitoba flour is ideal for bread (e.g. baguettes), focaccia genovese, bignè and babà, high cakes (e.g. torta paradiso), long-rising pizza, croissants and bomboloni, sweet and savoury panettone.
- Perfect for home use.
