Molini Pivetti certified supply chain

Only the Best Farmers

In compliance with the Campi Protetti Pivetti guidelines, our agronomists select only the most qualified farmers from the provinces of Ferrara, Bologna, and Modena—regions renowned for cultivating the finest soft wheat in Italy. Each farmer signs the guidelines and, by adhering to strict criteria, receives a premium above conventional farming standards.

Only Selected Varieties

The wheat is cultivated following the farming practices outlined in the Campi Protetti Pivetti guidelines, using exclusively the varieties listed in the positive selection of Campi Protetti Pivetti. This ensures the production of superior-quality flour.

Only Qualified Land

Only land far from sources of pollution and near flowering strips is selected, enriched according to the precise instructions of our qualified technicians. Every fertilization operation is meticulously recorded in the Field Notebook, in full compliance with the guidelines.

Only Controlled Treatments

Farmers perform treatments only when strictly necessary, using exclusively products authorized by the guidelines. Each intervention is documented in the Field Notebook to ensure transparency and traceability.

Only Compliant Wheate

Molini Pivetti agronomists regularly visit farms to assess compliance with the guidelines. Any non-conformity detected results in the wheat being downgraded from Campi Protetti Pivetti to conventional, ensuring the highest quality standards.

Only High-Quality Raw Materials

Compliant wheat is stored in our storage facilities, preserved using cold technology to maintain its integrity. Each batch is thoroughly analyzed to ensure its safety, quality, and traceable origin.