Description
Organic Type 0
Italian organic flour, for those who love to live healthier.
Molini Pivetti organic flours are obtained from the grinding of 100% Italian grains grown with methods that comply with organic plant production standards.
Bio type 0 flour is particularly suitable for the preparation of bread, pizza, focaccia and fresh pasta.
Type 0 organic soft wheat flour
W: 160 – 200
Format: 1 Kg
What makes our flour Type 0 Bio unique?
- A unique know-how, the result of 150 years of experience in the milling industry and the selection of the best raw materials, for constant and impeccable quality.
- 100% Italian, from organic cultivation with superior organoleptic characteristics that guarantee easy workability and excellent results.
- Bio Type 0 flour is suitable for the preparation of bread, pizza, focaccia and fresh pasta.
- Perfect for domestic use.
