Description
Professional Pizza Rossa
Professional Pizza Rossa flour, ideal for long-leavening pizza.
Professional Pizza Rossa is our ideal flour for the production of classic Italian pizza, which guarantees excellent leavening resistance and easy workability.
Recommended for long leavening (24-36 hours).
Type 00 soft wheat flour
W: 290-320
Formats: 5 Kg – 10 Kg – 25 Kg
What makes our Professional Pizza Rossa pizza flour unique?
- A unique know-how, the result of 150 years of experience in the milling sector and in the selection of the best raw materials, for constant and impeccable quality.
- An exclusive formulation, developed with expert technicians to meet the needs of pizza professionals.
- Easy workability, excellent leavening resistance, maximum yield and always excellent results.
- Professional Pizza Rossa pizza flour is recommended for the production of classic Italian pizza with long leavening (24-36 hours).
- Support from expert consultants and technicians, ready to support you at all times.
If you are a professional, choose Molini Pivetti flours
Do you want to know which flour is right for you? Do you need more information about our flours for professionals? Would you like to know where to buy them?
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