Description
Durum Wheat Semolina
Durum wheat semolina, ideal for bread, dry pasta and egg pasta.
Durum wheat semolina, with a more intense yellow color and coarser graininess, ideal for breads characterized by a golden crust, a consistent crumb and an authentic flavor.
Also suitable for the production of dry and egg pasta.
Durum wheat semolina
Format: 5 kg – 25 kg
What makes our durum wheat semolina for bakery unique?
- A unique know-how, the result of 150 years of experience in the milling industry and the selection of the best raw materials, for constant and impeccable quality.
- An exclusive formulation, developed with technical experts to meet the needs of traditional and innovative bread-making.
- With a more intense yellow colour and coarser graininess, it guarantees easy workability and excellent results.
- Durum wheat semolina is ideal for breads characterised by a golden crust, a consistent crumb and an authentic flavour; also suitable for the production of egg pasta and dry pasta.
- Suitable for all processes, from artisan baking to large-scale production, guaranteeing excellent results in every context.
- Supported by expert consultants and technicians, ready to assist you at all times to optimise your processes and guarantee maximum yield.
If you are a professional, choose Molini Pivetti flours
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