Description
Pizza Romana Mix
High-hydration pizza mix for wood-fired and pan-baked pizzas.
The Pizza Romana Mix is made with the highest-quality ingredients, carefully selected to create the ideal blend for a pizza with an intense flavor and an irresistibly light, crispy texture that’s evident from the very first bite.
With deactivated natural yeast, rice flour, and semolina in perfect balance, the Alla Romana Pizza Mix is designed for high-hydration doughs and ensures the flavor of an authentic pizza made on a peel or in a pan, with consistent results every time: the result is a perfect base that can be enhanced with any topping, from the simplest to the most complex.
Semi-finished product
Format: 10 Kg
What makes our Pizza Romana mix unique?
- High hydration up to 75%: the perfect balance between rice flour and semolina allows for highly hydrated doughs.
- Crispness and lightness: an ideal combination for fragrant, light pizzas with an intense flavor.
- Well-developed crumb structure: thanks to high hydration, a well-structured gluten network, and a long proofing time.
- Authentic flavor: the presence of deactivated natural yeast enhances the characteristic flavor of traditional Roman pizza.
- Consistent results: a formulation designed to ensure stability and quality even with 24-hour proofing.
- Versatile use: ideal for both peel-baked and pan-baked pizzas, with both direct and indirect dough methods.
- Perfect for any topping: a balanced and flavorful base that enhances both simple and more elaborate toppings.
If you are a professional, choose Molini Pivetti flours
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