Flours for professionals / Bakery flours
Bakery flours
for professionals
Each bag of flour in the Professional Line encapsulates the history and experience of a company that, since 1875, has established itself as a reference point for the production of professional flour for bread-making.
This historical line of the mill offers a wide range of flours with different characteristics according to the wheat mixes used, type 00, 0, type 1, and 2, and with different strength levels to satisfy the demands of every bakery and food industry professional.
Among the Professional Line flours you are sure to find your ideal flour suitable for making your products.
If you are a professional, choose Molini Pivetti flours
Do you want to know which flour is right for you? Do you need more information about our flours for professionals? Would you like to know where to buy them?
Fill in our contact form and ask for further information, we will be pleased to help you.
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