From January 23 to 27, 2025, we will be present at SIRHA in Lyon, an exhibition for all operators in the French food service channel.
An unmissable appointment in which to discover 150 years of history, a family milling tradition, and a simply extraordinary product.
Come and visit us: Hall 4 – Stand 4B104
Discover other events
Jam tart, our recipe
Jam tart, our recipe
Roman-style pan pizza: the professional recipe
Roman-style pan pizza: the professional recipe
Neapolitan pizza with whole wheat flour: the perfect recipe
Neapolitan pizza with whole wheat flour: the perfect recipe
If you are a professional, choose Molini Pivetti flours
Do you want to know which flour is right for you? Do you need more information about our flours for professionals? Would you like to know where to buy them?
Fill in our contact form and ask for further information, we will be pleased to help you.
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