Description
Remilled Durum Wheat Semolina
Re-milled durum wheat semolina ideal for bread, focaccia and pizzas.
Re-milled durum wheat semolina, with a thin graininess and lighter color than semolina, is ideal for bread, pizzas and focaccia.
Re-milled durum wheat semolina
Formats: 5 kg – 25 kg
What makes our Re-milled durum wheat semolina for bakery unique?
- A unique know-how, the result of 150 years of experience in the milling sector and in the selection of the best raw materials, for constant and impeccable quality.
- An exclusive formulation, developed with expert technicians to meet the needs of traditional and innovative bakery.
- With a thin grain and a lighter color than durum wheat semolina, it guarantees easy workability and excellent results.
- Re-milled durum wheat semolina is ideal for bread, pizzas and focaccia.
- Suitable for all processes, from artisan bakery to large-scale production, guaranteeing excellent results in any context.
- Support of consultants and expert technicians, ready to support you at any time to optimize your processes and ensure maximum yield.
If you are a professional, choose Molini Pivetti flours
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