Description
Professional Marrone Whole Wheat
Professional Marrone Whole Wheat flour, ideal for sweet and savory products.
Whole Wheat flour suitable for all types of production, sweet and savory.
Available in wide leaf or fine leaf variants and in different strength values.
Whole wheat flour
W: 230-270
Format: 25 Kg
What makes our Professional Marrone Whole Wheat flour unique?
- A unique know-how, the result of 150 years of experience in the milling sector and in the selection of the best raw materials, for constant and impeccable quality.
- An exclusive formulation, developed with expert technicians to meet the needs of traditional and innovative bakery.
- Superior organoleptic characteristics, which guarantee easy workability and excellent results.
- Professional Marrone wholemeal flour for bakery is ideal for all types of production, sweet and savory.
- Suitable for all processes, from artisan bakery to large-scale production, guaranteeing excellent results in any context.
- Support of consultants and expert technicians, ready to support you at any time to optimize your processes and ensure maximum yield.
If you are a professional, choose Molini Pivetti flours
Do you want to know which flour is right for you? Do you need more information about our flours for professionals? Would you like to know where to buy them?
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