Description

Flour obtained from the milling of the best European strength grains with the highest protein content, able to withstand high hydrations and for long churns (over 18 hours). It is also used for cutting flours to increase support for certain processes. Ideal for all types of long-rising puffed breads, such as rosettes, maggiolini, biove, for frozen pastries and celebration cakes.

• USE: Long rising indirect doughs
• W: 360 – 390
• Packaging: 25 Kg

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