Molini Pivetti, our organic flours

Discover Molini Pivetti’s organic flours, made from carefully selected Italian wheat to ensure compliance with organic farming regulations and a high content of essential nutrients.

Designed for professional bakers, pizza makers, and pastry chefs—but also available in a convenient home-use format—our flours guarantee superior quality, purity, and consistency in every result. Choosing organic means bringing a healthy ingredient into your kitchen or lab, free from pesticides and synthetic additives, with strict quality controls throughout the entire supply chain.

From rustic bread and pizzas to cookies and regional specialties, our range supports authentic creations, perfect for a clientele increasingly focused on quality.

Discover how Molini Pivetti’s organic flours can enhance every one of your recipes—delivering excellence with respect for the environment.

Here’s what you’ll find:

What is the difference between organic and sustainable flours?

In the world of professional baking, distinguishing between organic and sustainable flours is essential for making informed choices.
First of all, there is a difference in the production method: organic flour involves the use of technical means of plant protection and nutrition that comply with the organic production standards (EU Regulation 2018/848).

Sustainable flour, on the other hand, follows agricultural practices aimed at reducing environmental impact, but does not completely eliminate the use of artificial agents. These two approaches reflect different production philosophies, which influence the quality of the final product.

Another key difference concerns certifications: organic flour must follow strict guidelines, with official controls and mandatory certification by independent bodies. Sustainable flour, instead, is based on more flexible production principles and is subject to voluntary certification—still provided by independent and accredited organizations. As a result, organic guarantees rigorous controls, while sustainability can take on more varied and adaptable forms, yet still remains certified.

Lastly, the objectives also differ: organic flour, while protecting the environment, primarily aims to offer a healthy product free from chemical residues. Sustainable flour, instead, focuses mainly on reducing environmental impact by promoting regenerative and innovative farming practices across the entire supply chain.

What are the benefits of organic flours?

This type of flour offers professionals tangible benefits—from dough quality to consumer appreciation. Using organic flours means choosing a wholesome ingredient, naturally rich in essential nutrients.

The meticulous attention to selection and quality controls results in high-level final products with maximum reliability.

The process ensures a pure, flavorful raw material, ideal for doughs that require precision and consistent performance.

The main advantages of these flours include:

Superior nutritional quality: for a healthier and more balanced diet.

Health protection: free from chemical agents, reducing the risk of exposure to potentially harmful substances and minimizing the chances of allergies or intolerances.

Authentic flavor and intense aromas: for preparations with a full and genuine taste.

Choosing organic also means opting for high versatility, suitable for bread, pastries, pizza, and traditional specialties. Those who choose these flours support the Italian supply chain and enhance the quality of locally sourced raw materials.

A conscious choice that helps strengthen the bond with an authentic and recognizable tradition.

Where to find organic flour producers

Today, finding reliable and high-quality organic flour producers is easier than ever, thanks to digital platforms and dedicated professional networks. These tools allow direct access to both Italian and international suppliers, offering clear comparisons of features, certifications, and available varieties.

Online channels make it possible to select custom blends tailored to the specific needs of each bakery or lab, with qualified technical support and fast delivery. Among the most highly regarded producers are companies like Molini Pivetti, known for their authenticity, passion, and commitment to sustainability.

Thanks to the careful selection of raw materials and excellent production processes, these producers offer premium-quality flours. Partnering with companies that operate with short, controlled supply chains is essential to ensure consistent products and strengthen credibility.

Finally, participating in dedicated webinars and workshops is a concrete opportunity to stay updated and build valuable professional relationships. Staying connected to the evolution of the sector is, in fact, crucial for continued growth and long-term success in the market.

Molini Pivetti organic flours

Our flours are designed to meet the needs of professional bakers, offering consistent performance and reliable results at every stage of processing. They are made with Italian soft wheat from certified organic farming and processed using cutting-edge milling technologies.

The range stands out for its balance, versatility, and ease of use—ideal for both artisanal and industrial production. Each type is accompanied by detailed technical specifications to support professionals in choosing the most suitable solution.

A concrete tool for those seeking a structured, stable organic flour—perfect for complex doughs or customized preparations.
Here’s why you should choose Molini Pivetti’s Professional Organic Flour:

150 years of know-how: a long-standing milling experience that ensures consistent quality and high-level performance.

Exclusive formulation: developed in collaboration with expert technicians to meet the needs of both traditional and modern baking.

100% Italian and organic: only carefully selected raw materials, with exceptional organoleptic properties that simplify your work and enhance the final result.

Molini Pivetti also offers dedicated technical support, with consultants ready to assist you in refining doughs and customizing blends.

Organic flour producers know this well: the quality of raw materials is the essential foundation for outstanding culinary experiences.
Visit our website to discover how, thanks to the perfect balance between innovation and tradition, you can elevate every ingredient and make your creations truly unique.