Our training for bakery professionals

The Pivetti Lab is the beating heart of our commitment to quality and innovation. A professional environment dedicated to research, training, and the refinement of techniques in breadmaking, pastry, pizza, and fresh pasta production.

Free Courses

Pizza making

Patisserie

Fresh Pasta

Bakery

Discover the free training courses offered by Pivetti Lab, dedicated to the world of fresh pasta, pizza, pastry, and breadmaking.

With video courses created in collaboration with our expert chefs, you can learn the secrets of professional chefs, enhance your skills, and discover the best ingredients for flawless creations.

Each course is designed for both enthusiasts and industry professionals, providing practical guides and valuable tips. Don’t miss the opportunity to turn your passion into art!

Specialisation Courses

We know the raw material and its use, but from now on we will be working even more closely with the world of professionals. This is why our Lab, dedicated to training for white art professionals, was created, our physical and virtual place.

With our online specialisation courses and tutorials, demos and masterclasses in the presence of our professional experts – pizza makers, pastry chefs, pasta makers and bakers – discover how to choose the flours best suited to your needs, and get targeted advice on how to make the most of your products. Thanks to our hundred years of experience and in-depth knowledge of raw materials, we support you in managing exclusive doughs and recipes and achieving excellent quality standards.