Description
Professional Bio
Professional Bio flour, Italian, from organic farming.
Flour obtained from the grinding of organically grown wheats of exclusively Italian origin.
Available in different types (type 0, 1, 2 and whole wheat) and in variants for biscuit, bread-making, superior (reinforced) and strength use.
Type 0, type 1, type 2 and whole wheat flour
Format: 25 Kg
What makes our Professional Bio bakery flour unique?
- A unique know-how, the result of 150 years of experience in the milling sector and in the selection of the best raw materials, for constant and impeccable quality.
- An exclusive formulation, developed with expert technicians to meet the needs of traditional and innovative bakery.
- 100% Italian, from organic cultivation with superior organoleptic characteristics, which guarantee easy workability and excellent results.
- Professional Bio bakery flour is ideal for biscuit making, bread-making, superior (reinforced) and strength baking.
- Suitable for all processes, from artisan bakery to large-scale production, guaranteeing excellent results in any context.
- Support of consultants and expert technicians, ready to support you at any time to optimize your processes and ensure maximum yield.
If you are a professional, choose Molini Pivetti flours
Do you want to know which flour is right for you? Do you need more information about our flours for professionals? Would you like to know where to buy them?
Fill in our contact form and ask for further information, we will be pleased to help you.
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