From March 15 to 17, we will be at Horeca Expoforum Torino – Lingotto Fiere, with three days dedicated to catering professionals.
The stand will feature a gastronomic journey dedicated to Molini Pivetti professional flours with tastings of:
- pan pizzas, pan-fried pizzas, and Neapolitan pizzas
- restaurant bread baskets
- leavened puff pastries
- traditional Piedmontese fresh pasta
A journey through dough techniques and processes designed for contemporary catering, from Italian breakfasts to modern brunches and gourmet snacks.
We look forward to seeing you at Stand D27 – Hall 3!
Scopri altri eventi
Jam tart, our recipe
Jam tart, our recipe
Roman-style pan pizza: the professional recipe
Roman-style pan pizza: the professional recipe
Neapolitan pizza with whole wheat flour: the perfect recipe
Neapolitan pizza with whole wheat flour: the perfect recipe
Se sei un professionista, scegli le farine Molini Pivetti
Vuoi sapere qual è la farina più giusta per te? Hai bisogno di maggiori informazioni sulle nostre farine per professionisti? Desideri sapere dove poterle acquistare?
Compila il nostro form contatti e chiedi ulteriori informazioni, sarà un piacere aiutarti.
Contattaci
