Flours for professionals / Flours for fresh pasta
Fresh pasta flours
for professionals
Molini Pivetti’s fresh pasta flours are our flagship for professionals in the field of traditional fresh, filled and egg pasta and dry pasta.
Perfect for all artisan and industrial processing and for respecting the tradition of Italian and international cuisine, the Fresh Pasta Line guarantees excellent results both for traditional processing by hand and with machines for small workshop and industrial production.
Two references specially designed to guarantee easy workability, egg doughs that are always yellow and shiny, optimal consistency and an authentic flavour to all your preparations, with Rosa flour and Dalia durum wheat semolina you can celebrate the tradition of pasta at its best.
If you are a professional, choose Molini Pivetti flours
Do you want to know which flour is right for you? Do you need more information about our flours for professionals? Would you like to know where to buy them?
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