Flours for professionals / Flours for pizza / Professional Pizza Line
Professional Pizza Line Flours
The Professional Pizza Line is our historical line of flours for pizzerias. Born from the experience gained in 150 years of history at the service of pizza makers, it is ideal for the production of classic Italian pizza.
Composed of four type 00 flours and one type 1, characterised by different strengths and leavening time, the Professional Pizza Line will allow you to find the most suitable flour for your needs and dough management.
If you are a professional, choose Molini Pivetti flours
Do you want to know which flour is right for you? Do you need more information about our flours for professionals? Would you like to know where to buy them?
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