Every bag of Pivetti Professional flour holds all the experience of a company with a long history which, since 1875, has made its name in the Italian flour industry.
This is why professionals and industries have always chosen the quality of Pivetti flours.
Pivetti serves professionals with a wide range of flours designed for every specific need. Every type of flour has different characteristics, depending on the mix of wheats used.
The company has relaunched its Professional line with a new pack which reflects its striving for continuous innovation and excellence.
The Professional line also includes: durum wheat semolina, remilled durum wheat semolina, 7 Grain mix and soft wheat flours designed to satisfy the specific needs of Pizza professionals.