{"id":4613,"date":"2026-05-08T14:43:17","date_gmt":"2026-05-08T12:43:17","guid":{"rendered":"https:\/\/www.molinipivetti.it\/molini-pivetti-a-tuttofood-2026-con-il-valore-del-futuro\/"},"modified":"2026-05-08T14:47:27","modified_gmt":"2026-05-08T12:47:27","slug":"molini-pivetti-at-tuttofood-2026-shaping-the-future","status":"publish","type":"post","link":"https:\/\/www.molinipivetti.it\/en\/molini-pivetti-at-tuttofood-2026-shaping-the-future\/","title":{"rendered":"Molini Pivetti at TuttoFood 2026: shaping the future"},"content":{"rendered":"[vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”custom” custom_text_color=”#202020″ text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/12″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”10\/12″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][divider line_type=”No Line” custom_height=”80px” custom_height_tablet=”80px” custom_height_phone=”60px”][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/12″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][\/vc_column][\/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”custom” custom_text_color=”#202020″ text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/12″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”10\/12″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]\n

Regenerative agriculture, the next generation of chefs and the culinary trends of tomorrow: this historic mill from Emilia brings the values of the future to Milan in three parts, featuring three special guests and three demonstration areas: pizza & bakery, fresh pasta, and patisserie.
\nThe event will take place at Rho Fiera Milano from 11 to 14 May 2026, at Stand C23, Hall 8<\/h2>\n[\/vc_column_text][divider line_type=”No Line” custom_height=”40px”][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text css=”” text_direction=”default”]Renazzo (FE), 7 May 2026 –<\/em>Molini Pivetti returns to TuttoFood to showcase the milling excellence that has set it apart for over 150 years, and above all the value of the future: that of the younger generations, regenerative agriculture and culinary creativity through flour. This is the central theme that will unfold over the three days of the fair, from 11 to 14 May, at the Molini Pivetti stand (stand C23, Hall 8).
\nOn this occasion, in the pizza & bakery area of the stand, Molini Pivetti will debut Pizza Leggera, a company that has recently joined the Pivetti Spa Holding, alongside partner Filippo Panini, and specialises in the production of professional raw doughs and the development of new solutions for the world of pizza. This move further strengthens the Group\u2019s position in the food service sector, expanding the range of products dedicated to pizza professionals, both on the Italian and international markets.
\nAt Rho Fiera Milano, the event kicks off on Monday 11 May with a focus on young people: they are the future.
\n<\/em><\/p>\n

Regenerative agriculture is the topic for Tuesday 12 May.
\nAt 3 pm, Giulia Castellucci from Yara Italia will be in conversation with Molini Pivetti\u2019s agronomist, Alessandro Zucchi, to outline the prospects for the Campi Protetti Pivetti project: a short, certified supply chain which celebrates its tenth anniversary this year and has profoundly transformed the relationship between the mill and its farmers, not only in terms of quality, traceability and transparency within the supply chain itself, but above all through ongoing, structured collaboration aimed at improving crops whilst respecting and protecting the local environment.
\nThe future of culinary expression takes centre stage on Wednesday 13 May.
\nDario Beluffi, a vegan pastry chef of recognised talent, will be the star of the third day; for the occasion, he will present his vegan maritozzo, exploring new market trends and developments in contemporary taste.<\/p>\n

At the fair, the Molini Pivetti stand (stand C23, Hall 8) covers 108 square metres and features a large open-plan kitchen divided into three preparation areas: pizza & bakery, fresh pasta and pastries.<\/p>\n

A team of top-class professionals runs each station: Federico Perrone specialises in pizza and focaccia using Miscela 45; Antonio Boscia and Jacopo Schifaudo handle peel-baked pizza, Roman-style pizza, focaccia, buns and bruschetta; Christian De Rosa, a specialist in Pizza Leggera, oversees Neapolitan and Emilian-style pizza; Alessio Aldrovandi handles fresh pasta; pastry chefs Danilo Giustizieri and Alessio Varbella from \u201cIl forno Belvedere\u201d oversee the pastry section.
\nEvery preparation is designed to demonstrate the versatility of Molini Pivetti flours in action: from workability and optimal handling times to the most sophisticated applications, guiding professionals towards consistently excellent results.
\nThe stars of the Molini Pivetti flour range are the two new 2026 products: Miscela 45, launched in February, is the high-performance flour requiring just 45 minutes\u2019 proving, for faster and more flexible processing, without ever compromising the quality of the result. Type 1 with Wheat Germ \u201cNaturally versatile\u201d is the new flour in the Professional range, with an intense flavour, a warm, natural colour and a unique aromatic richness, offering professionals a versatile tool to keep pace with modern consumer trends thanks to the wheat germ and a balanced bran content.<\/p>\n

Also worth noting is the off-stand event on Monday 11 May, from 12.30 pm to 2.00 pm: Molini Pivetti will take centre stage in Italmopa\u2019s Bakery Area with \u2018Bakery World Tour: from Italy to the world\u2019, hosted by Antonio Boscia and Alessio Varbella. A journey that brings Italian baking traditions into dialogue with international trends, using Molini Pivetti flours as a tool for interpretation and creativity.
\nAllFood, in fact, represents a strategic lever for strengthening Molini Pivetti\u2019s international presence, reinforcing the company\u2019s commitment by focusing on innovation, certified quality and the promotion of the Italian milling tradition.[\/vc_column_text][divider line_type=”No Line”][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/12″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”]

\n\t\t
<\/div><\/div><\/div>
\n\t
\n\t\t
\n\t\t\t
\n\t\t\t\t
<\/div><\/div>
<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
<\/div><\/div><\/div>
\n\t
\n\t\t
\n\t\t\t
\n\t\t\t\t\n
\n\t

Se sei un professionista,\u2028scegli le farine Molini Pivetti<\/h2>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
\n\t\t
\n\t\t\t
\n\t\t\t\t\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
<\/div><\/div><\/div>
\n\t
\n\t\t
\n\t\t\t
\n\t\t\t\t
<\/div><\/div>\n
\n\t

Vuoi sapere qual \u00e8 la farina pi\u00f9 giusta per te? Hai bisogno di maggiori informazioni sulle nostre farine per professionisti? Desideri sapere dove poterle acquistare?
\nCompila il nostro form contatti e chiedi ulteriori informazioni, sar\u00e0 un piacere aiutarti.<\/p>\n<\/div>\n\n\n\n

<\/div><\/div>Contattaci<\/span><\/a>
<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t
\n\t\t
\n\t\t\t
\n\t\t\t\t\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div><\/div>[\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"Regenerative agriculture, the next generation of chefs and the culinary trends of tomorrow: this historic mill from Emilia brings the values of the future to Milan in three parts, featuring...","protected":false},"author":2,"featured_media":4609,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[99],"tags":[],"class_list":{"0":"post-4613","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-press-room-en"},"_links":{"self":[{"href":"https:\/\/www.molinipivetti.it\/en\/wp-json\/wp\/v2\/posts\/4613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.molinipivetti.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.molinipivetti.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.molinipivetti.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.molinipivetti.it\/en\/wp-json\/wp\/v2\/comments?post=4613"}],"version-history":[{"count":3,"href":"https:\/\/www.molinipivetti.it\/en\/wp-json\/wp\/v2\/posts\/4613\/revisions"}],"predecessor-version":[{"id":4616,"href":"https:\/\/www.molinipivetti.it\/en\/wp-json\/wp\/v2\/posts\/4613\/revisions\/4616"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.molinipivetti.it\/en\/wp-json\/wp\/v2\/media\/4609"}],"wp:attachment":[{"href":"https:\/\/www.molinipivetti.it\/en\/wp-json\/wp\/v2\/media?parent=4613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.molinipivetti.it\/en\/wp-json\/wp\/v2\/categories?post=4613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.molinipivetti.it\/en\/wp-json\/wp\/v2\/tags?post=4613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}