{"id":3361,"date":"2025-05-28T09:36:40","date_gmt":"2025-05-28T07:36:40","guid":{"rendered":"https:\/\/www.molinipivetti.it\/molini-pivetti-a-tuttopizza-2025\/"},"modified":"2025-05-28T09:59:25","modified_gmt":"2025-05-28T07:59:25","slug":"molini-pivetti-at-tuttopizza-2025","status":"publish","type":"post","link":"https:\/\/www.molinipivetti.it\/en\/molini-pivetti-at-tuttopizza-2025\/","title":{"rendered":"Molini Pivetti at Tuttopizza 2025"},"content":{"rendered":"[vc_row type=&#8221;full_width_background&#8221; full_screen_row_position=&#8221;middle&#8221; column_margin=&#8221;default&#8221; column_direction=&#8221;default&#8221; column_direction_tablet=&#8221;default&#8221; column_direction_phone=&#8221;default&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;custom&#8221; custom_text_color=&#8221;#202020&#8243; text_align=&#8221;left&#8221; row_border_radius=&#8221;none&#8221; row_border_radius_applies=&#8221;bg&#8221; overflow=&#8221;visible&#8221; overlay_strength=&#8221;0.3&#8243; 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bg_image_animation=&#8221;none&#8221; border_type=&#8221;simple&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][\/vc_column][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_tablet=&#8221;inherit&#8221; column_padding_phone=&#8221;inherit&#8221; column_padding_position=&#8221;all&#8221; column_element_direction_desktop=&#8221;default&#8221; column_element_spacing=&#8221;default&#8221; desktop_text_alignment=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_backdrop_filter=&#8221;none&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; column_position=&#8221;default&#8221; gradient_direction=&#8221;left_to_right&#8221; overlay_strength=&#8221;0.3&#8243; width=&#8221;10\/12&#8243; tablet_width_inherit=&#8221;default&#8221; animation_type=&#8221;default&#8221; bg_image_animation=&#8221;none&#8221; border_type=&#8221;simple&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text css=&#8221;&#8221; text_direction=&#8221;default&#8221;]\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_80 counter-hierarchy ez-toc-counter ez-toc-light-blue ez-toc-container-direction\">\n<label for=\"ez-toc-cssicon-toggle-item-69f24bba74ab3\" class=\"ez-toc-cssicon-toggle-label\"><div class=\"ez-toc-title\" style=\"cursor:inherit\">Cosa troverai?<\/div>\n<span class=\"ez-toc-cssicon\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69f24bba74ab3\" checked \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.molinipivetti.it\/en\/molini-pivetti-at-tuttopizza-2025\/#From_19_to_21_May_we_look_forward_to_the_Salone_Internazionale_della_Pizza_at_the_Mostra_dOltremare_in_Naples_where_this_year_the_milling_company_will_celebrate_its_150th_anniversary_with_the_art_of_pizza_And_thats_not_all_The_space_dedicated_to_pastry_opens_with_the_special_presence_of_pastry_chef_Ciro_Poppella_STAND_308-313_HALL_3B\" >From 19 to 21 May, we look forward to the Salone Internazionale della Pizza, at the Mostra d&#8217;Oltremare in Naples, where this year the milling company will celebrate its 150th anniversary with the art of pizza. And that&#8217;s not all. The space dedicated to pastry opens with the special presence of pastry chef Ciro Poppella. \nSTAND 308-313, HALL 3B.<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.molinipivetti.it\/en\/molini-pivetti-at-tuttopizza-2025\/#If_you_are_a_professional_choose_Molini_Pivetti_flours\" >If you are a professional, choose Molini Pivetti flours<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"custom-font-size-h3\"><span class=\"ez-toc-section\" id=\"From_19_to_21_May_we_look_forward_to_the_Salone_Internazionale_della_Pizza_at_the_Mostra_dOltremare_in_Naples_where_this_year_the_milling_company_will_celebrate_its_150th_anniversary_with_the_art_of_pizza_And_thats_not_all_The_space_dedicated_to_pastry_opens_with_the_special_presence_of_pastry_chef_Ciro_Poppella_STAND_308-313_HALL_3B\"><\/span>From 19 to 21 May, we look forward to the Salone Internazionale della Pizza, at the Mostra d&#8217;Oltremare in Naples, where this year the milling company will celebrate its 150th anniversary with the art of pizza. And that&#8217;s not all. The space dedicated to pastry opens with the special presence of pastry chef Ciro Poppella.<br \/>\nSTAND 308-313, HALL 3B.<span class=\"ez-toc-section-end\"><\/span><\/h2>\n[\/vc_column_text][divider line_type=&#8221;No Line&#8221; custom_height=&#8221;40px&#8221;][vc_row_inner column_margin=&#8221;default&#8221; column_direction=&#8221;default&#8221; column_direction_tablet=&#8221;default&#8221; column_direction_phone=&#8221;default&#8221; text_align=&#8221;left&#8221; row_position=&#8221;default&#8221; row_position_tablet=&#8221;inherit&#8221; row_position_phone=&#8221;inherit&#8221; overflow=&#8221;visible&#8221; pointer_events=&#8221;all&#8221;][vc_column_inner column_padding=&#8221;no-extra-padding&#8221; column_padding_tablet=&#8221;inherit&#8221; column_padding_phone=&#8221;inherit&#8221; column_padding_position=&#8221;all&#8221; column_element_direction_desktop=&#8221;default&#8221; column_element_spacing=&#8221;default&#8221; desktop_text_alignment=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_backdrop_filter=&#8221;none&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; overflow=&#8221;visible&#8221; gradient_direction=&#8221;left_to_right&#8221; overlay_strength=&#8221;0.3&#8243; width=&#8221;1\/1&#8243; tablet_width_inherit=&#8221;default&#8221; animation_type=&#8221;default&#8221; bg_image_animation=&#8221;none&#8221; border_type=&#8221;simple&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][vc_column_text css=&#8221;&#8221; text_direction=&#8221;default&#8221;]<em>Renazzo (FE), 16 may 2025 &#8211;<\/em>From 19 to 21 May, Molini Pivetti will be at TuttoPizza 2025, the international trade fair dedicated to all Ho.Re.Ca. operators specialising in the pizzeria branch, held at the Mostra d&#8217;Oltremare in Naples.<br \/>\nAt Stand 308-313, Hall 3B, numerous professionals from different Italian regions will give life to three days of tastings and practical demonstrations, focusing on flours, for pizzerias and pastry shops, and the most effective techniques to obtain perfect doughs.<br \/>\n&#8220;In its 150th anniversary year, Molini Pivetti returns to TuttoPizza bringing pastry as a novelty. With this participation, in fact, we want to strengthen our commitment in foodservice, networking with pizza makers and pastry chefs.&#8221; &#8211; declares Giulia Chessa, Marketing Manager of Molini Pivetti &#8211; &#8220;The collaboration with the professionals of the baker&#8217;s art involves the company not only through the production of flours that meet their specific needs, but also through consultancy services aimed at supporting them in their work and business, with particular attention to training and professional development&#8221;.<br \/>\nFor years, Molini Pivetti has supported white art professionals. In 2024 it promoted the twinning between the municipalities of Pompei and Ferrara to foster a new training model, as well as the opening of 4 locations in Italy (including the Pivetti Lab) of the Iannucci Academy, of which the company is the main sponsor. It promotes the best pizzerias through the Pivetti in Pizzeria Selection format, in collaboration with Garage Pizza and Dissapore, and welcomes to its exhibition stands numerous professionals from all over Italy, ambassadors in Molini Pivetti&#8217;s foodservice projects for pizzerias and pastry shops, starting with the two author signatures that were the first to join: Edoardo Ammendola (Antica Pizzeria Di Matteo, Naples) and pastry chef Ciro Poppella, creator of the iconic \u2018Snowflake\u2019. To the world of pizza, Molini Pivetti offers the innovative Special Line, designed for professionals who need high quality raw materials, easy workability and room for customisation, as it allows them to make different types of pizza based on the various traditions: \u2018Nafavola 320\u2019 and \u2018Nafavola 270\u2019 for Neapolitan pizza, \u2018Sorbole\u2019 for Emilian pizza, \u201cMaggica\u201d for pizza on a peel or in a baking tin, and \u2018Incanto\u2019, which is specific for pre-blended and direct doughs.<br \/>\nComposed of four type 00 flours and one type 1, characterised by different strengths, the historic Professional Pizza Line responds to the various processing and dough management needs, guaranteeing optimal leavening times and a constant yield.<br \/>\nAlso noteworthy is the Gran Riserva Line of the Pivetti Protected Fields chain, the result of careful cultivation because it is produced with 100% Emilian grains, within a supply chain controlled for quality and traceability, and certified by the international CSQA body.<br \/>\nIn the confectionery sector, the Pastry Line includes 4 specific references, designed to meet the needs of artisan and industrial pastry laboratories. In particular, the \u201cLeavened\u201d flour is ideal for long-rising cakes, thanks to its high protein content and high \u201cW\u201d strength; the \u201cBrioche-Croissant\u201d reference ensures soft and fragrant doughs, perfect for croissants and breakfast pastries. \u2018Sfoglia\u2019 is a well-balanced flour that stands out for its excellent ratio between toughness and extensibility during long processing; while the \u2018Frolla\u2019 reference maintains the right consistency of compactness and crumbliness, preventing the final product from crumbling.<br \/>\nDuring the exhibition, more than 80 pizza makers from different regions of Italy will take turns at the Molini Pivetti stand to celebrate the Neapolitan pizza, with the aim of proposing different points of view and new interpretations, showing the skills, technique and competence that underpin their pizza.<br \/>\n\u2018With Molini Pivetti and Academy Iannucci we are collaborating to enhance the figure of the professional of the white art,\u2019 says &#8211; declares Vincenzo Iannucci, pizza chef and Academy Director &#8211; &#8220;We are activating training and solidarity projects for operators in the sector with the aim of giving due recognition to this profession. Today, in fact, pizza cooking has profoundly evolved: although rooted in a tradition of simplicity, it has become highly innovative and creative. There is a need to train young people in the knowledge of raw materials, from flours to dairy products and all those ingredients that make pizza a healthy and good food. At TuttoPizza, we will showcase the best of the pizza art!&#8221;.<em><br \/>\n<\/em>[\/vc_column_text][divider line_type=&#8221;No Line&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_tablet=&#8221;inherit&#8221; column_padding_phone=&#8221;inherit&#8221; column_padding_position=&#8221;all&#8221; column_element_direction_desktop=&#8221;default&#8221; column_element_spacing=&#8221;default&#8221; desktop_text_alignment=&#8221;default&#8221; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_backdrop_filter=&#8221;none&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; column_link_target=&#8221;_self&#8221; column_position=&#8221;default&#8221; gradient_direction=&#8221;left_to_right&#8221; overlay_strength=&#8221;0.3&#8243; width=&#8221;1\/12&#8243; tablet_width_inherit=&#8221;default&#8221; 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height: 1px; margin-bottom: 12.5px;\" data-width=\"100%\" data-animate=\"yes\" data-animation-delay=\"\" data-color=\"extra-color-1\" class=\"divider-border\"><\/div><\/div><div class=\"divider-wrap height_tablet_70px height_phone_50px \" data-alignment=\"default\"><div style=\"height: 90px;\" class=\"divider\"><\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t<div id=\"fws_69f24bba5caec\"  data-column-margin=\"default\" data-midnight=\"dark\"  class=\"wpb_row vc_row-fluid vc_row\"  style=\"padding-top: 0px; padding-bottom: 0px; \"><div class=\"row-bg-wrap\" data-bg-animation=\"none\" data-bg-animation-delay=\"\" data-bg-overlay=\"false\"><div class=\"inner-wrap row-bg-layer\" ><div class=\"row-bg viewport-desktop\"  style=\"\"><\/div><\/div><\/div><div class=\"row_col_wrap_12 col span_12 dark left\">\n\t<div  class=\"vc_col-sm-7 wpb_column column_container vc_column_container col no-extra-padding inherit_tablet inherit_phone \"  data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<h2 style=\"color: #fa554f;\"><span class=\"ez-toc-section\" id=\"If_you_are_a_professional_choose_Molini_Pivetti_flours\"><\/span>If you are a professional, choose Molini Pivetti flours<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-5 wpb_column column_container vc_column_container col no-extra-padding inherit_tablet inherit_phone \"  data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t<div id=\"fws_69f24bba5de8f\"  data-column-margin=\"default\" data-midnight=\"dark\"  class=\"wpb_row vc_row-fluid vc_row\"  style=\"padding-top: 0px; padding-bottom: 0px; \"><div class=\"row-bg-wrap\" data-bg-animation=\"none\" data-bg-animation-delay=\"\" data-bg-overlay=\"false\"><div class=\"inner-wrap row-bg-layer\" ><div class=\"row-bg viewport-desktop\"  style=\"\"><\/div><\/div><\/div><div class=\"row_col_wrap_12 col span_12 dark left\">\n\t<div  class=\"vc_col-sm-7 wpb_column column_container vc_column_container col no-extra-padding inherit_tablet inherit_phone \"  data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t<div class=\"divider-wrap\" data-alignment=\"default\"><div style=\"height: 10px;\" class=\"divider\"><\/div><\/div>\n<div class=\"wpb_text_column wpb_content_element \" >\n\t<p>Do you want to know which flour is right for you? Do you need more information about our flours for professionals? Would you like to know where to buy them?<br \/>\nFill in our contact form and ask for further information, we will be pleased to help you.<\/p>\n<\/div>\n\n\n\n<div class=\"divider-wrap\" data-alignment=\"default\"><div style=\"height: 50px;\" class=\"divider\"><\/div><\/div><a class=\"nectar-button jumbo regular accent-color  regular-button\"  role=\"button\" style=\"\"  href=\"\/en\/contact\/\" data-color-override=\"false\" data-hover-color-override=\"false\" data-hover-text-color-override=\"#fff\"><span>Contact us<\/span><\/a><div class=\"divider-wrap\" data-alignment=\"default\"><div style=\"height: 20px;\" class=\"divider\"><\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t<div  class=\"vc_col-sm-5 wpb_column column_container vc_column_container col no-extra-padding inherit_tablet inherit_phone \"  data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div><\/div>[\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"From 19 to 21 May, we look forward to the Salone Internazionale della Pizza, at the Mostra d'Oltremare in Naples, where this year the milling company will celebrate its 150th...","protected":false},"author":2,"featured_media":3358,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[99],"tags":[],"class_list":{"0":"post-3361","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-press-room-en"},"_links":{"self":[{"href":"https:\/\/www.molinipivetti.it\/en\/wp-json\/wp\/v2\/posts\/3361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.molinipivetti.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.molinipivetti.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.molinipivetti.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.molinipivetti.it\/en\/wp-json\/wp\/v2\/comments?post=3361"}],"version-history":[{"count":4,"href":"https:\/\/www.molinipivetti.it\/en\/wp-json\/wp\/v2\/posts\/3361\/revisions"}],"predecessor-version":[{"id":3370,"href":"https:\/\/www.molinipivetti.it\/en\/wp-json\/wp\/v2\/posts\/3361\/revisions\/3370"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.molinipivetti.it\/en\/wp-json\/wp\/v2\/media\/3358"}],"wp:attachment":[{"href":"https:\/\/www.molinipivetti.it\/en\/wp-json\/wp\/v2\/media?parent=3361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.molinipivetti.it\/en\/wp-json\/wp\/v2\/categories?post=3361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.molinipivetti.it\/en\/wp-json\/wp\/v2\/tags?post=3361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}