Triticum

TRITICUM

Molini Pivetti presents the news in the field of soft wheat flours. Molini Pivetti’s new DECORTEC stone milling technology provides a gentle grinding action that preserves the most valuable parts of the wheat kernel. In a single processing step, it produces a whole grain flour that is rich in the most valuable parts of this precious grain. A first hulling process removes the surface layers of the kernel, eliminating its less noble parts, i.e. the outermost leaves. This makes our flour wholesome.

During the second hulling step the innermost bran layers of the kernel are selected. These layers are the richest in vitamins, proteins, minerals, antioxidants and fibres, which are all elements contained in the aleurone layer.

The resulting flour has a stronger flavour, golden colour and is rich in fibres.

Contacts

Contact us for more information

Via Renazzo, 67 - 44045 Renazzo (Fe)

+39 051 900003 - Fax +39 051 909210

Email: info@pivetti.it

Pivetti PEC (certified email): molinipivettispa@cgn.legalmail.it

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