The right 00 flour to make an amazing Emilian pizza

Sorbole, what goodness!

Sorbole is a typical Bolognese exclamation, widespread throughout Emilia-Romagna, used to indicate astonishment and wonder.

The same emotions that are aroused by pizzas made with our exclusive Farina Sorbole!

A typical Emilian pizza flour ideal for simple, low-rising doughs.

Our Farina Sorbole has a strength of 220w and is made from exclusively selected Italian grains.

Perfect for the preparation of typical Emilian pizza, it produces a pulled, thin, crisp and light dough.

Our Emilian Sorbole pizza flour is suitable for 3-24 hour rising times.

What makes our Sorbole flour for Emilian pizza unique?

• An exclusive recipe, developed in collaboration with a team of professional technicians
• A formulation with superior organoleptic characteristics and 100% Italian grains
• A knowledge of the raw material derived from almost 150 years of experience in the field
• Because it is easy to handle, quick and with the possibility of just a few hours of leavening.
• Expert consultants and technicians ready to support you at all times