Description

Sustainable line flours derive from the wish to offer 100% Italian products, processed in a planet-friendly way and grown using farming practices that minimise environmental impact.
Complex calculation systems have enabled us to measure CO2 emission per kg of flour, and in 2019, with the appropriate changes to working practices directly in the fields, Molini Pivetti was awarded sustainability certification by international body CSQA.
Type “0” flour from sustainable farming is suitable above all for making bread, pizza, fresh pasta and confectionery.

Packaging: 1 kg