Triticum soft wheat flour type “2”
Molini Pivetti presents the line of hulled soft wheat flours called Triticum, a line between innovation and technology, with ultra-fine bran.
Molini Pivetti’s DECORTEC milling technology provides a gentle grinding action that preserves the most valuable parts of the wheat kernel.
In a single processing step, it produces a whole grain flour that is rich in the most valuable parts of this precious grain.
A first hulling process removes the surface layers of the kernel, eliminating its less noble parts, i.e. the outermost leaves.
This makes our flour wholesome.
During the second hulling step the innermost bran layers of the kernel are selected. These layers are the richest in vitamins, proteins, minerals, antioxidants and fibres, which are all elements contained in the aleurone layer.
The resulting is a fibre-rich flour with a rustic flavour, highly characterised by its amber colour and high absorption.
Ideal for pizza, bread and pastries.
Discover our triticum recipes, download the Cookbook!