A balanced flour, with an excellent tenacity/extensibility ratio. This makes it easy to laminate, highly extensible and at the same time resistant to lengthy processing. The resulting dough is well developed and crisp.
Ideal for: sweet and savoury quick puff pastry, unleavened flaky pastry, cream rolls, mille-feuilles, palmiers, cream filled puff pastry,sweet and savoury fried dough desserts.
- Humidity: 15.5% max
- Packaging: 10 Kg – 25 Kg
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Discover our entire range in the Pastry Line Catalogue.
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